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Couscous with Vegetables

Categories: Quick to fix, Vegetarian
Type: Side Dishes

This Moroccan pasta is fluffy and tasty, and it goes great with any meal.

Serves: 16 servings


  • 3 tomatoes, chopped
  • 15-ounce can of garbanzo beans, drained
  • 1/2 cup mushrooms, sliced
  • 1/3 cup green onion, chopped
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 1 teaspoon margarine
  • 2 cloves garlic, minced
  • 5 cups cooked couscous, prepared per package
  • 1/4 cup Parmesan cheese

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  1. Mix together all ingredients, except couscous and Parmesan cheese, in medium saucepan. Heat thoroughly.
  2. Spoon couscous into serving dish. Top with vegetable mixture. Sprinkle with Parmesan cheese. Serve hot.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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