Home > Food > Recipes > Cranberry Sauce

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Cranberry Sauce

|
Categories: Entertaining, Low-fat, Quick to fix, Thanksgiving
Type: Side Dishes

This cranberry sauce is perfect for Thanksgiving, but your family will enjoy it all year long.

Prep Time: 5M

Cooking Time: 20M

Serves: Serves 6

Ingredients:

  • 12oz (350g) fresh cranberries or frozen cranberries, thawed
  • 6 tbsp port or red wine
  • 2/3 cup sugar
Cranberry Sauce photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Put the cranberries in a heavy saucepan and add the port. Bring to a boil, cover, then simmer gently for 10-15 minutes, or until they start to soften and pop. Remove from the heat and mash with the back of a spoon to the desired consistency.
  2. Stir in the sugar a little at a time, tasting as you go, until it has all dissolved and the sauce is sweet but still tart. Serve with roast turkey or chicken.
Tips:
  • Use water or fresh orange juice instead of the alcohol.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: