This cranberry sauce is perfect for Thanksgiving, but your family will enjoy it all year long.
Prep Time: 5M
Cooking Time: 20M
Serves: Serves 6
- 12oz (350g) fresh cranberries or frozen cranberries, thawed
- 6 tbsp port or red wine
- 2/3 cup sugar
- Put the cranberries in a heavy saucepan and add the port. Bring to a boil, cover, then simmer gently for 10-15 minutes, or until they start to soften and pop. Remove from the heat and mash with the back of a spoon to the desired consistency.
- Stir in the sugar a little at a time, tasting as you go, until it has all dissolved and the sauce is sweet but still tart. Serve with roast turkey or chicken.
- Use water or fresh orange juice instead of the alcohol.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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