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Creole Mixed Salad Greens and Tomatoes

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Categories: Fourth of July, Low-fat, Vegetarian
Type: Side Dishes

This Creole-style salad is a texture and taste change from the iceberg standby.

Serves: Serves: 8

Ingredients:

  • 2 cups spinach leaves, stemmed and torn into bite-size pieces
  • 2 cups watercress leaves, torn into bite-size pieces
  • 2 cups chicory greens, torn into bite-size pieces
  • 2 cups endive leaves, cut in half3
  • 4 cup chopped red onion
  • 1/2 cup chopped celery
  • 2 cups cherry tomatoes, cut in half
  • 1 cup nonfat French salad dressing

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Directions:

  1. Combine greens, red onion, celery and tomatoes in large bowl and toss until mixed; cover with plastic wrap and refrigerate several hours.
  2. Just before serving, toss with French dressing.
Tips:
  • What exactly is Creole cooking? It's a combination of French and Spanish cuisines that takes on an entirely new and enticing flavor of its own.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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