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Fruited Rice

Categories: Vegetarian
Type: Side Dishes

Rice becomes a lot more interesting with this fun, low-fat recipe!

Serves: 8 servings


  • 2 cups chicken broth
  • 1 cup long grain rice
  • 2 1/2-ounce jar sliced mushrooms
  • 1/3 cup onion, chopped
  • 2 tablespoons margarine
  • 8 3/4-ounce can pineapple chunks, drained
  • 2 tablespoons diced pimentos
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • dash pepper

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  1. Heat chicken broth in medium saucepan to boiling.
  2. Add rice. Cover and simmer until liquid is absorbed, about 25 minutes.
  3. Sauté mushrooms and onion in margarine. Add pineapple and pimentos.
  4. Combine rice with mushroom and onion mixture. Stir in soy sauce, salt, and pepper.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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