Home > Food > Recipes > Grilled Eggplant with Spiced Tomato Sauce

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Grilled Eggplant with Spiced Tomato Sauce

|
Categories: Low-fat, On the Grill, Quick to fix, Vegetarian
Type: Side Dishes

This dish is so yummy, nobody will know it's good for you, too!

Prep Time: 15M

Cooking Time: 20M

Serves: Serves 4

Ingredients:

  • 2 large eggplants, cut into slices 1/2in (1cm) thick
  • 4 tbsp olive oil
  • 2 garlic cloves, sliced
  • 1/2 tsp paprika
  • sea salt and freshly ground black pepper
  • 14oz (400g) can diced tomatoes
Grilled Eggplant with Spiced Tomato Sauce photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Preheat the barbecue or ridged cast-iron grill pan until hot. Put the eggplants in a colander, sprinkle with salt, and weigh down with a plate. Leave to drain for 15 minutes, rinse, and pat dry with paper towels.
  2. Meanwhile, heat 1 tablespoon of the olive oil in a pan over very low heat. Add the garlic and paprika, and cook gently for a few seconds. Season with sea salt and black pepper. Stir in the tomatoes, and bring to a boil. Reduce the heat slightly, and simmer gently for 15 minutes.
  3. Brush the eggplant slices with the remaining oil, then grill on the barbecue or griddle for 3 minutes on each side until golden. Drizzle with the sauce and serve immediately.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: