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Grilled Red Radicchio

Categories: Low-calorie, On the Grill, Quick to fix, Vegetarian
Type: Side Dishes

Grilling isn't just for meat, as proves this tasty and easy grilled vegetable dish.

Serves: serves 4


  • 2-3 radicchio heads
  • 3-4 tbsp extra-virgin olive oil
  • salt and freshly ground pepper
  • lemon slices
  • sliced bread, for serving

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  1. Clean the radicchio, stripping off wilted outer leaves.
  2. Slice thickly, rinse, and pat completely dry with paper towels. Lay the slices in a shallow, ovenproof dish.
  3. Mix 3-4 tablespoons of oil with a little salt and freshly ground pepper, and pour over the radicchio. Leave it to soften for 5 minutes, while you heat the broiler.
  4. Broil for no longer than it takes for the leaves to change color a little.
  5. Lift out and serve with slices of lemon, and bread to mop up the tangy juices.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
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