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Honey Mustard Fries

Categories: Entertaining, Hanukkah, Kid-friendly, Snacks, Vegetarian
Type: Side Dishes

Homemade fries are better for you, and you can vary the flavor quite a bit. These honey mustard fries are good enough to serve at a dinner party.

Serves: Serves: 8


  • 6 medium potatoes, cut into wedges
  • 1 1/2 tablespoons garlic powder
  • 1/2 cup nonfat garlic honey mustard salad dressing

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  1. Preheat oven to 450F. Line baking sheet(s) with foil and spray with cooking spray.
  2. Arrange potato wedges on baking sheet(s) and sprinkle with garlic powder. Brush potatoes with salad dressing.
  3. Bake 20 to 25 minutes, until potatoes are cooked through.
  4. Turn broiler on high heat; broil potato wedges 3 to 5 minutes, until browned and crisp.
  5. Potatoes can be refrigerated or frozen; reheat in 350F oven when ready to serve.
  • Democritus, an ancient Greek philosopher, partially attributed his long life (109 years) to honey, a highly valued food with healing and restorative properties.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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