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Josh's Potato Ham Bake

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Categories: Casseroles, St. Patrick's Day
Type: Side Dishes

Here's another terrific way to fix potatoes -- easy and healthy!

Serves: Serves: 4

Ingredients:

  • 1 (10 3/4-ounce) can Healthy Request Cream of Mushroom Soup
  • 1/3 cup Carnation Nonfat Dry Milk Powder
  • 1/4 cup water
  • 1 teaspoon prepared mustard
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon black pepper
  • 4 1/2 cups (15 ounces) shredded loose-packed frozen potatoes
  • 1 1/2 cups (9 ounces) diced Dubuque 97% fat-free ham or any extra-lean ham

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Directions:

  1. Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter- flavored cooking spray.
  2. In a large bowl, combine mushroom soup, dry milk powder, water, mustard, parsley flakes, and black pepper. Add potatoes and ham. Mix well to combine.
  3. Spread mixture into prepared baking dish. Cover and bake for 45 minutes.
  4. Uncover and continue baking for 15 minutes.
  5. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.
Tips:
  • Mr. Dell's frozen shredded potatoes are a good choice, or raw shredded potatoes may be used in place of frozen potatoes.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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