Home > Food > Recipes > Mexicali Rose Skillet Corn
Top Recipe Galleries
15 Salads You'll Be Psyched to Eat
Top 10 Nutritious Snacks and Beverages
Top 10 Camping Foods and Recipes
View All »
Mexicali Rose Skillet Corn
Chop up some healthy vegetables for this delicious skillet corn dish.
Serves: Serves: 6 (1 1/2 cup)
Ingredients:
- 3/4 cup finely chopped celery
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1/4 cup (one 2-ouncejar) chopped pimiento, undrained
- 1 tablespoon reduced-calorie margarine
- 1/8 teaspoon black pepper
- 3 cups frozen whole-kernel corn, thawed
- 1 teaspoon dried parsley flakes
Directions:
- In a large skillet sprayed with butter-flavored cooking spray, saute celery, onion, and green pepper for 5 minutes.
- Stir in undrained pimiento, margarine, and black pepper. Add corn and parsley flakes. Mix well to combine.
- Lower heat, cover, and simmer for 5 minutes, stirring occasionally.
- Thaw corn by placing in a colander and rinsing under hot water for one minute.
From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.
If you'd like to buy this book, click here or on the book cover.
Advertisement
Get on the Path to Parenting Success
Every journey starts with a few small steps, and parenting is no different. Get positive support, tips and tools for helping your kids reach for success! Click here for more information from ParentFurther.
End-of-Year Anxiety in Kids
Wait - don't children love the end of the school year?! While most of them do, many kids get worried and tense during this time of transition. Learn how to help them cope.
SAT and ACT Test-Taking Tips
Is your teen nervous about taking the SATs and ACTs? Check out the top 10 tips to help him prepare for these big standardized tests.
Cooking Tips
More Videos:
