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Mexican Corn Pudding

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Categories: Vegetarian
Type: Side Dishes

Corn pudding is a wonderful dish you can make with canned corn. Everyone loves it!

Serves: 6 servings

Ingredients:

  • 16-ounce can of cream-style corn
  • 2 eggs, slightly beaten
  • 1/2 cup dry, saltine cracker crumbs
  • 1 teaspoon onion, chopped
  • 2 tablespoons green pepper, chopped
  • 2 tablespoons pimento, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • Vegetable oil cooking spray

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Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients in large bowl.
  3. Pour into casserole dish sprayed with vegetable oil cooking spray.
  4. Bake for 1 hour.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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