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Mexican Corn Pudding

Categories: Vegetarian
Type: Side Dishes

Corn pudding is a wonderful dish you can make with canned corn. Everyone loves it!

Serves: 6 servings


  • 16-ounce can of cream-style corn
  • 2 eggs, slightly beaten
  • 1/2 cup dry, saltine cracker crumbs
  • 1 teaspoon onion, chopped
  • 2 tablespoons green pepper, chopped
  • 2 tablespoons pimento, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • Vegetable oil cooking spray

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  1. Preheat oven to 350°.
  2. Combine all ingredients in large bowl.
  3. Pour into casserole dish sprayed with vegetable oil cooking spray.
  4. Bake for 1 hour.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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