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No-Fuss Scalloped Potatoes and Ham

Categories: Casseroles
Type: Side Dishes

This recipe of scalloped potatoes and ham tastes luxuriously creamy and rich but contains only a modest amount of meat.

Serves: Serves: 4


  • 4 1/2 cups (15 ounces) shredded loose-packed frozen potatoes
  • 1/2 cup finely chopped onion
  • 1 (10 3/4-ounce) can Healthy Request Cream of Mushroom Soup
  • 1/4 cup Land O Lakes no-fat sour cream
  • 2 teaspoons dried parsley flakes
  • 1/8 teaspoon black pepper
  • 1 1/2 cups (9 ounces) diced Dubuque 97% fat-free ham or any extra-lean ham

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  1. Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray.
  2. In a large bowl, combine potatoes and onion. Stir in mushroom soup, sour cream, parsley flakes, and black pepper. Add ham. Mix well to combine.
  3. Spread mixture into prepared baking dish. Cover and bake for 1 hour.
  4. Uncover and continue baking for 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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