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Quick Turkey Dressing

Categories: Thanksgiving
Type: Side Dishes

Don't reserve this scrumptious turkey dressing just for special days - enjoy it often!

Serves: Serves: 4


  • 1/2 cup chopped onion
  • 1 cup finely chopped celery
  • 1 (10 3/4-ounce) can Healthy Request Cream of Chicken Soup
  • 1/3 cup Carnation Nonfat Dry Milk Powder
  • 1/2 cup water
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon dried parsley flakes
  • 2 cups (3 ounces) unseasoned dry bread cubes
  • 1/2 cups (8 ounces) diced cooked turkey breast

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  1. Preheat oven to 350 degrees. Spray an 8 -by- 8 -inch baking dish with butter -flavored cooking spray.
  2. In a large skillet sprayed with butter-flavored cooking spray, sauté onion and celery for 5 minutes.
  3. In a small bowl, combine chicken soup, dry milk powder, water, poultry seasoning, and parsley flakes. Stir soup mixture into vegetable mixture.
  4. Add bread cubes and turkey. Mix well to combine. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes. Place baking dish on a wire rack and let set for 2 to 3 minutes. Divide into 4 servings.
  • 1 . Pepperidge Farm bread cubes work great. 2. If you don't have leftovers, purchase a chunk of cooked turkey breast from your local deli.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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