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Categories: Low-calorie, Low-fat, Quick to fix, Vegetarian
Type: Side Dishes

Your family will love this ratatouille recipe -- and you'll love how quick and easy ratatouille is to make!

Serves: 8 servings


  • 1 teaspoon olive oil
  • 1 large onion, peeled and chopped into 1/2-inch pieces
  • 2 small eggplant, unpeeled and chopped into 1/2-inch cubes
  • 2 medium zucchini, chopped into l/2-inch cubes
  • 1 green bell pepper, cored and chopped into 1/2-inch pieces
  • 1 red bell pepper, cored and chopped into 1/2-inch pieces
  • 4-ounce can mushrooms, drained 28-ounce can crushed tomatoes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed thyme
  • 1/2 teaspoon crushed oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper

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  1. In a large nonstick skillet, saute the onion, eggplant, zucchini, and peppers in the oil over medium-high heat for about 10 minutes or until the vegetables are tender but not mushy.
  2. Add the remaining ingredients, bring to a boil, reduce heat, and simmer uncovered for about 10 minutes.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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