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Sautéed Garden Beans
Watch these beans disappear, and you'll be convinced you should start serving them more often.
Serves: Serves 4 to 6
Ingredients:
- 2 TB. butter
- 1 lb. fresh green beans, stems removed, sliced into 2-inch sections (longer if the kids like to pretend they're swords)
- 1⁄4 cup slivered almonds
- 1⁄2 tsp. dill (or 1 TB. fresh)
- Salt and pepper to taste
Directions:
- Melt butter in a large skillet over medium heat, and sauté beans, almonds, and dill for four minutes, stirring. They will still be a bit crunchy. Cook a little longer if you like them soft.
- Serve and season with salt and pepper.
Excerpted from The Complete Idiot's Guide to 20-Minute Meals © 2003 by CWL Publishing Enterprises, Inc., John Woods, President. All rights reserved including the right of reproduction in whole or in part in any form. Used by arrangement with Alpha Books, a member of Penguin Group (USA) Inc.
To order this book visit Amazon's website or call 1-800-253-6476.
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