Home > Food > Recipes > Simmered Carrots
Top Recipe Galleries
View All »
Simmered Carrots
Onion flakes, herbs, and spices make for flavorful carrots.
Serves: Serves: 8 (scant 1/2 cup)
Ingredients:
- 1/4 cup hot water
- 1 teaspoon lemon pepper
- 1 teaspoon dried onion flakes
- 1 teaspoon dried parsley flakes
- 4 cups (two 16-ounce cans) sliced carrots, rinsed and drained
Directions:
- In a medium saucepan, combine water, lemon pepper, onion flakes, and parsley flakes.
- Stir in carrots.
- Simmer for 10 minutes or until mixture is heated through and most of liquid is absorbed, stirring occasionally.
From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.
If you'd like to buy this book, click here.
Advertisement
highlights
8 Printable Thank-You Cards for Teachers
As the end of the school year approaches, it's nice to thank your favorite educators for all their hard work. Print any of these free printable teacher appreciation cards to show your gratitude in a cute and simple way.
Great Gift Ideas for Dad's First Father's Day
Every dad's first Father's Day is a special one. Honor Daddy's important new role with a fun and heartfelt gift from you and your baby.
Safest Sunscreens for Kids
Wondering what the best sunscreens are to use on your child? Check out these natural sunscreens for kids. They're chemical-free and will keep your child safe from the sun’s harmful rays.
11 Succulent Vegetarian Recipes for the Grill
Barbecue season isn't just for meat-lovers! These vegetarian recipes for the grill are a healthy and delicious alternative to typical barbecue fare.
Cooking Tips
More Videos:
