Home > Food > Recipes > Tricolor Coleslaw

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Tricolor Coleslaw

Categories: Easter, Fourth of July, Low-calorie, Quick to fix
Type: Side Dishes

Apples and raisins mixed with colorful cabbage makes this spring and summer side dish special.

Serves: serves 4


  • 1/2 lb (125 g) each of red, white, and green cabbage
  • 1/2 lb (125 g) carrots, grated
  • 2 tbsp raisins
  • 1 medium-sized onion, thinly sliced
  • 1 small crisp eating apple
  • 5 oz (150 g) natural yogurt
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp cider vinegar
  • 1 clove garlic, crushed

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Wash, dry, and finely shred the cabbage.
  2. Combine with the carrots, raisins, and onion; grate in the apple.
  3. Mix the dressing ingredients, and pour over the salad.
  4. Toss, cover with plastic wrap, and chill for half an hour, so that the flavors have time to develop.
  5. Sprinkle the coleslaw with 1 teaspoon of caraway seeds and toss well before serving.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.