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Tricolor Coleslaw

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Categories: Easter, Fourth of July, Low-calorie, Quick to fix
Type: Side Dishes

Apples and raisins mixed with colorful cabbage makes this spring and summer side dish special.

Serves: serves 4

Ingredients:

  • 1/2 lb (125 g) each of red, white, and green cabbage
  • 1/2 lb (125 g) carrots, grated
  • 2 tbsp raisins
  • 1 medium-sized onion, thinly sliced
  • 1 small crisp eating apple
  • 5 oz (150 g) natural yogurt
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp cider vinegar
  • 1 clove garlic, crushed

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Directions:

  1. Wash, dry, and finely shred the cabbage.
  2. Combine with the carrots, raisins, and onion; grate in the apple.
  3. Mix the dressing ingredients, and pour over the salad.
  4. Toss, cover with plastic wrap, and chill for half an hour, so that the flavors have time to develop.
  5. Sprinkle the coleslaw with 1 teaspoon of caraway seeds and toss well before serving.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
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