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Twice-Baked Mini Red Potatoes

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Categories: Christmas, Make ahead, New Year
Type: Side Dishes

Once-baked potatoes are fine, but twice-baked is so much better!

Serves: Serves: 8

Ingredients:

  • 2 pounds red potatoes, washed and dried
  • 1/4 teaspoon garlic powder
  • 1 tablespoon nonfat chicken broth
  • 2 tablespoons chopped green onion plus extra for garnish
  • 1/2 cup skim milk
  • 2 teaspoons Butter Buds

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Directions:

  1. Preheat oven to 400F.
  2. Pierce potatoes with fork; bake 30 to 45 minutes, until tender.
  3. Remove potatoes from oven and cool at room temperature 10 to 15 minutes.
  4. Line baking sheet with foil and spray with cooking spray.
  5. Cut potatoes in half; scoop out pulp and place in medium bowl. Add remaining ingredients; mash potatoes until mixture is smooth and ingredients are well mixed.
  6. Divide mixture among potato shells. Potatoes can be covered and refrigerated overnight if desired.
  7. When ready to serve: Preheat oven to 400F. Bake potatoes 10 to 15 minutes, until lightly browned. Garnish with additional chopped green onions.
Tips:
  • Research shows that eating a diet high in complex carbohydrates can help reduce symptoms of PMS, stress and depression.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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