Walla Walla Creamed Onion Bake
Walla Walla, Washington is famous for its flavorful sweet onions. You can substitute another sweet onion for this creamed onion bake, if necessary.
Serves: Serves: 6
- 6 cups thinly sliced Walla Walla onions
- 1/2 cup hot water
- 1 1/2 cups (one 12-fluid-ounce can) Carnation Evaporated Skim Milk
- 3 tablespoons all-purpose flour
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon black pepper
- 1/2 cup + 1 tablespoon (2 1/4 ounces) dried fine bread crumbs
- Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray.
- In a large saucepan, combine onions and water. Cook over medium heat for 6 to 8 minutes or until onions are just tender. Drain well. Evenly arrange onions in prepared baking dish.
- In a covered jar, combine evaporated skim milk and flour. Shake well to blend. Pour mixture into a medium saucepan sprayed with butter-flavored cooking spray.
- Add parsley flakes and black pepper. Cook over medium heat for 5 to 6 minutes or until mixture thickens, stirring constantly. Pour hot mixture over onions.
- Evenly sprinkle bread crumbs over top. Lightly spray top with butter-flavored cooking spray. Bake for 25 to 35 minutes.
- Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.
From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.
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