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White Rice
Here's a basic recipe for white rice.
Serves: 8 servings
Ingredients:
- 4 3/4 cups water
- 16-ounce box converted white rice
Directions:
- Place the rice and water in a large saucepan.
- Bring to a boil, cover, and simmer over low heat until the rice is tender and the water is absorbed, about 20 to 25 minutes.
From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright © 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.
To order this book visit www.wiley.com.
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