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Staff Favorites: Best Holiday Cookie Recipes

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Candy Cane Cookies

Makes about 4 dozen cookies

  • ½ cup butter or margarine (softened)
  • ½ cup shortening
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 ½ cups flour
  • 1 teaspoon salt
  • ½ teaspoon red food coloring
  • Preheat oven to 350°.
  • Mix butter, shortening, confectioners' sugar, egg, and flavorings. Blend in flour and salt. Divide dough in half. Blend food coloring into one half. Shape 1 tsp. of dough from each half into 4-inch rope. For smooth, even ropes, roll back and forth on lightly floured board. Place ropes side by side. Press together lightly and twist. Make cookies one at a time, and place on ungreased baking sheet. Curve top of cookie down to form handle of cane.
  • Bake about 10 minutes, or until very light brown.

Next: Swedish Butter Cookies

August 27, 2014

Don't be afraid of fats! Healthy fats, like those found in nuts, avocado, or cheese, make great lunch additions or snacks, and will help keep your child full until the end of the school day.

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