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Staff Favorites: Best Holiday Cookie Recipes

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HolidayCookies,WhoopiePies

Whoopie Pies


Makes about 1 ½ dozen pies

Ingredients:
  • ½ cup marshmallow fluff
  • ½ cup shortening
  • ¾ cup powdered sugar
  • 1 1/3 cups milk
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ½ cup butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • ½ cup cocoa
  • 2 cups flour
  • 1 ½ teaspoons baking soda
Directions:
  • Preheat oven to 425°.
  • For filling, combine marshmallow fluff, shortening, powdered sugar, 1/3 cup milk, 1 teaspoon vanilla, and ½ teaspoon salt. Mix well and set in refrigerator for 30 minutes. Filling should be slightly stiff, but still spreadable.
  • For cookies: cream butter, granulated sugar, egg, and cocoa. Gradually add flour, baking soda, and salt.
  • Add remaining milk and vanilla. Mix well.
  • Drop from teaspoon onto ungreased cookie sheets.
  • Bake for 6-7 minutes.
  • Cool completely.
  • To assemble, spread filling onto one cookie, then sandwich together with another cookie.

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