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Top 12 Must-Buy Organic Foods
Pesticides help protect crops by warding off damaging weeds, diseases, and bugs, but they also leave a residue on our produce. According to the U.S. Department of Agriculture, certain fruits and vegetables consistently carry much higher levels of pesticide residue than others, even after washing. Researchers at the nonprofit Environmental Working Group (EWG) tested these top offenders and dubbed them "The Dirty Dozen." For these 12 foods, the EWG recommends avoiding pesticide residue by choosing organic versions. Print out our handy list to take along with you to the grocery store.
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