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14 Fourth of July Recipes Bursting with Flavor

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Grilled Peel 'n' Eat Shrimp with Old Bay, Basil, and Lemon

Grilled Peel 'n' Eat Shrimp


This easy appetizer can be eaten with your hands, no utensils required! Season it with old bay, basil, and lemon for a light and summery taste.

Get the recipe for Grilled Peel 'n' Eat Shrimp

Next: Memphis-Style Spareribs

August 30, 2014



Keep it hot (or cold)! No one likes cold soup or warm, wilted salad. Use a thermos or ice pack in your child's lunch box to help keep his lunch fresh until it's time to eat.


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