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14 Fourth of July Recipes Bursting with Flavor

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Grilled Peel 'n' Eat Shrimp with Old Bay, Basil, and Lemon

Grilled Peel 'n' Eat Shrimp


This easy appetizer can be eaten with your hands, no utensils required! Season it with old bay, basil, and lemon for a light and summery taste.

Get the recipe for Grilled Peel 'n' Eat Shrimp

Next: Memphis-Style Spareribs

September 1, 2014



Don't forget to hydrate! Forego sugary juices and sodas and pack a bottle of water in your child's lunch. If your child likes a little more flavor, spice it up with lemon, lime, cucumbers, or fresh fruit.


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