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Green Beans au Gratin

Here's one way to get the kids to eat their vegetables. Melted cheese and a crunchy cornflake topping will make this one of the most popular side dishes passed around your table.

Get the recipe for Green Beans au Gratin.

Next: Orange-Candied Sweet Potatoes

More on: Thanksgiving

September 1, 2014

Don't forget to hydrate! Forego sugary juices and sodas and pack a bottle of water in your child's lunch. If your child likes a little more flavor, spice it up with lemon, lime, cucumbers, or fresh fruit.

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