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Green Beans au Gratin

Here's one way to get the kids to eat their vegetables. Melted cheese and a crunchy cornflake topping will make this one of the most popular side dishes passed around your table.

Get the recipe for Green Beans au Gratin.

Next: Orange-Candied Sweet Potatoes

More on: Thanksgiving

August 30, 2014

Keep it hot (or cold)! No one likes cold soup or warm, wilted salad. Use a thermos or ice pack in your child's lunch box to help keep his lunch fresh until it's time to eat.

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