Home > Food > Recipes > Carrot Soup
Top Recipe Galleries
View All »
Carrot Soup
This simple soup is a great way to use up extra carrots, and has a delicious hint of citrus.
Serves: serves 4
Ingredients:
- 3/4lb (375 g) old carrots, peeled
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 21/2 cups vegetable stock
- juice of 3 oranges, and grated zest of 1 orange
- a sprig of fresh mint
- 5 oz (150 g) natural yogurt
Directions:
- Coarsely grate the carrots.
- Heat the oil in a heavy-bottomed saucepan, add the carrots and onion, and cook very gently until the carrots are soft and mushy.
- Add the stock and mint, and leave to simmer for 20 minutes.
- Purée in a blender or food processor, add the orange juice, and season to taste.
- Serve hot or cold with yogurt and sprinkled with the grated orange zest.
Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!
Advertisement
highlights
8 Printable Thank-You Cards for Teachers
As the end of the school year approaches, it's nice to thank your favorite educators for all their hard work. Print any of these free printable teacher appreciation cards to show your gratitude in a cute and simple way.
Great Gift Ideas for Dad's First Father's Day
Every dad's first Father's Day is a special one. Honor Daddy's important new role with a fun and heartfelt gift from you and your baby.
Explore Funbrain Jr. with Your Preschooler
Looking for fun online games, adorable stories, and cool printables for preschoolers and kindergartners? Check out the new Funbrain Jr., a fun place to learn for children ages 2 to 6.
11 Succulent Vegetarian Recipes for the Grill
Barbecue season isn't just for meat-lovers! These vegetarian recipes for the grill are a healthy and delicious alternative to typical barbecue fare.
Cooking Tips
More Videos:
