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Classic Chicken Noodle Soup

Categories: Passover, Quick to fix
Type: Soups and Stews

You can have this satisfying chicken noodle soup on the table in only minutes.

Serves: Serves: 4 (1 1/2 cups)


  • 8 ounces skinned and boned uncooked chicken breasts, cut into 24 pieces
  • 2 cups (one 16-ounce can) Healthy Request Chicken Broth
  • 2 cups water
  • 1 cup finely chopped celery
  • 1 cup finely sliced carrots
  • 1/2 cup finely chopped onion
  • 1 1/4 cups (2 1/4 ounces) uncooked noodles
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon lemon pepper

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  1. In a large saucepan, combine chicken, chicken broth, and water.
  2. Stir in celery, carrots, and onion.
  3. Bring mixture to a boil.
  4. Add uncooked noodles, parsley flakes, and lemon pepper. Mix well to combine.
  5. Lower heat, cover, and simmer for 15 minutes or until vegetables and noodles are tender, stirring occasionally.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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