Home > Food > Recipes > New England Clam Chowder
Top Recipe Galleries
15 Salads You'll Be Psyched to Eat
Top 10 Nutritious Snacks and Beverages
Top 10 Camping Foods and Recipes
View All »
New England Clam Chowder
This is a hearty and healthy version of classic New England clam chowder.
Serves: Serves: 4 (1 1/2 cups)
Ingredients:
- 1 cup clam juice
- 2 cups (10 ounces) diced raw potatoes
- 1 cup finely chopped onion
- 2 (4.5-ounce drained weight) cans clams, undrained
- 1/8 teaspoon black pepper
- 1 1/2 cups (one 12-fluid-ounce can) Carnation Evaporated Skim Milk
- 3 tablespoons all-purpose flour
- 1/4 cup Hormel Bacon Bits
Directions:
- In a large saucepan, combine clam juice, potatoes, and onion. Bring mixture to a boil.
- Lower heat, cover, and simmer for 15 minutes or until potatoes are tender.
- Stir in undrained clams and black pepper.
- In a covered jar, combine evaporated skim milk and flour. Shake well to blend.
- Add milk mixture to clam mixture. Mix well to combine.
- Continue simmering until mixture thickens, stirring often.
- When serving, top each bowl with 1 tablespoon bacon bits.
From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.
If you'd like to buy this book, click here or on the book cover.
Advertisement
Get on the Path to Parenting Success
Every journey starts with a few small steps, and parenting is no different. Get positive support, tips and tools for helping your kids reach for success! Click here for more information from ParentFurther.
End-of-Year Anxiety in Kids
Wait - don't children love the end of the school year?! While most of them do, many kids get worried and tense during this time of transition. Learn how to help them cope.
SAT and ACT Test-Taking Tips
Is your teen nervous about taking the SATs and ACTs? Check out the top 10 tips to help him prepare for these big standardized tests.
Cooking Tips
More Videos:
