Food & Recipes

Tomato, Chicken, and Mushroom Soup

Here's a great-tasting tomato, chicken, and mushroom soup that can warm up your family on a cold day.

Serves: 6 (1 1/2 cups)

Ingredients:

• 4 cups (two 16-ounce cans) Healthy Request Chicken Broth
• 1/2 cup water
• 1 1/2 cups (8 ounces) diced cooked chicken breast
• 3/4 cup shredded carrots
• 1/2 cup (one 2.5-ounce jar) sliced mushrooms, drained
• 1 13/4 cups (one 14 1/2-ounce can) stewed tomatoes, undrained
• 1 cup (one 8-ounce can) Hunt's Tomato Sauce
• 1 teaspoon Italian seasoning
• 1 cup (3 ounces) uncooked Minute Rice

Directions:

1. In a large saucepan, combine chicken broth, water, chicken, and carrots. Bring mixture to a boil.
2. Stir in mushrooms, undrained stewed tomatoes, tomato sauce, and Italian seasoning.
3. Lower heat, cover, and simmer for 10 minutes. Add uncooked rice. Mix well to combine.
4. Lower heat and simmer for 10 minutes, stirring occasionally.

Tips: If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli.

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

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