Home > Food > Recipes > Tomato, Chicken, and Mushroom Soup

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Tomato, Chicken, and Mushroom Soup

Categories: Make ahead
Type: Soups and Stews

Here's a great-tasting tomato, chicken, and mushroom soup that can warm up your family on a cold day.

Serves: Serves: 6 (1 1/2 cups)


  • 4 cups (two 16-ounce cans) Healthy Request Chicken Broth
  • 1/2 cup water
  • 1 1/2 cups (8 ounces) diced cooked chicken breast
  • 3/4 cup shredded carrots
  • 1/2 cup (one 2.5-ounce jar) sliced mushrooms, drained
  • 1 13/4 cups (one 14 1/2-ounce can) stewed tomatoes, undrained
  • 1 cup (one 8-ounce can) Hunt's Tomato Sauce
  • 1 teaspoon Italian seasoning
  • 1 cup (3 ounces) uncooked Minute Rice

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. In a large saucepan, combine chicken broth, water, chicken, and carrots. Bring mixture to a boil.
  2. Stir in mushrooms, undrained stewed tomatoes, tomato sauce, and Italian seasoning.
  3. Lower heat, cover, and simmer for 10 minutes. Add uncooked rice. Mix well to combine.
  4. Lower heat and simmer for 10 minutes, stirring occasionally.
  • If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips


More Videos: