Home > Food > Recipes > Vegetable Stock

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Vegetable Stock

Categories: Vegetarian
Type: Soups and Stews

Parsnips and leeks contribute hearty flavor to this vegetable stock.


  • 1 large yellow onion, cut into quarters
  • 2 carrots, washed, with ends removed, cut into large pieces
  • 2 celery ribs, washed and cut
  • Parsley stems
  • Garlic skins
  • Apple skins and cores
  • Mushroom stems
  • Parsnips
  • Leeks

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Bring a large pot of water to a boil and add all the ingredients. Simmer for 40 minutes.
  2. Cool and strain.
  3. Refrigerate or freeze.

excerpted from:

From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.

To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.