Home > Food > Recipes > Artichoke and Scallion Dip

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Artichoke and Scallion Dip

Categories: Party Snacks, Quick to fix, Vegetarian
Type: Spreads and Dressings

This heavy and delicious dip can be made in minutes

Prep Time: prep 5 mins

Serves: makes 6 servings


  • one 14oz ( 390g) can artichoke hearts, drained
  • 3 scallions, white and green parts, coarsely chopped
  • 1 garlic clove, halved
  • 1 / 4 cup mayonnaise
  • salt and freshly ground black pepper
Artichoke and Scallion Dip photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth purée.
  2. Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.
  • prep 5 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.