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Blue Cheese Dressing

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Categories: Entertaining
Type: Spreads and Dressings

Drizzle this creamy, tangy dressing over your favorite greens

Prep Time: prep 10 mins

Serves: makes about 1 cup

Ingredients:

  • 3 / 4 cup plus 2 tbsp sour cream
  • 4oz ( 100g) Roquefort cheese, crumbled
  • 1 garlic clove, crushed
  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp finely snipped chives
  • salt and freshly ground black pepper
Blue Cheese Dressing photo

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Directions:

  1. Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth. Transfer to a bowl, and stir in the chives. Season with salt and pepper.
  2. Pour into a serving bowl, cover, and refrigerate until ready to serve.
Tips:
  • prep 10 mins

Variations

Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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