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Dill-Pomegranate Butter

Categories: On the Grill
Type: Spreads and Dressings

Put a dab or slice of this on chicken or fish when it comes off the grill.

Serves: Makes about 1/2 cup


  • 1/2 cup unsalted butter, softened
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon roughly chopped fresh dill
  • Kosher salt and freshly cracked black pepper to taste
Dill-Pomegranate Butter photo

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  1. Combine all the ingredients in a small bowl and mash together until evenly blended. This butter will keep, wrapped in wax paper and refrigerated, for about 1 week. (Because of the fresh pomegranate seeds, it does not freeze well.)

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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