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Vinaigrette Dressing

Categories: Quick to fix, Vegetarian
Type: Spreads and Dressings

This versatile dressing is suitable for almost any salad

Prep Time: 5M

Serves: makes about 3/4 cup


  • 3 tbsp wine vinegar
  • 1 tbsp Dijon mustard
  • 2/3 cup extra virgin olive oil
  • salt and freshly ground black pepper
Vinaigrette Dressing photo

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  1. Whisk the vinegar and mustard in a medium bowl.
  2. Using a balloon whisk, gradually whisk in the oil to make a thick, smooth vinaigrette. Season with salt and pepper.


Garlic Vinaigrette Dressing: Add 1 garlic clove, crushed to a paste with a little salt, in step 1.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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