Home > Food > Recipes > Vinaigrette Dressing

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Vinaigrette Dressing

Categories: Quick to fix, Vegetarian
Type: Spreads and Dressings

This versatile dressing is suitable for almost any salad

Prep Time: 5M

Serves: makes about 3/4 cup


  • 3 tbsp wine vinegar
  • 1 tbsp Dijon mustard
  • 2/3 cup extra virgin olive oil
  • salt and freshly ground black pepper
Vinaigrette Dressing photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Whisk the vinegar and mustard in a medium bowl.
  2. Using a balloon whisk, gradually whisk in the oil to make a thick, smooth vinaigrette. Season with salt and pepper.


Garlic Vinaigrette Dressing: Add 1 garlic clove, crushed to a paste with a little salt, in step 1.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips


More Videos: