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Yogurt Dressing

Categories: Low-fat, Quick to fix, Vegetarian
Type: Spreads and Dressings

If made with fat-free yogurt, this is a healthy alternative to mayonnaise

Prep Time: 10M

Serves: makes about 3/4 cup (5-7fl oz) (150-200ml)


  • 3/4 cup plain low-fat yogurt
  • 1 tbsp finely chopped parsley
  • 1 tbsp finely chopped dill
  • 1 tbsp finely chopped preserved stem ginger
  • 1 tsp preserved ginger syrup, from the jar
  • zest and juice of 1 small lemon
  • salt and freshly ground black pepper
Yogurt Dressing photo

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  1. Mix the yogurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in a small bowl. Season with salt and pepper.
  2. Cover with plastic wrap and refrigerate until ready to serve.
  • Prepare ahead: The dressing can be covered and refrigerated for up to 4 days.
  • Good with falafel or grilled meat, such as lamb.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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