These corn cakes make a filling but low-fat side dish. You might consider them for a breakfast on-the-run!...
Potato and Parmesan Cakes
These little cakes make a nice change from mashed potatoes...
Roast Turkey with Spiked Gravy
Everyone needs a solid recipe for the holiday turkey, and this one fits the bill...
These light, batter-coated rings enclose tender apple, with the aromatic flavors of anise and cinnamon...
Tart cranberry scones are great for breakfast, lunch, teatime, or anytime!...
Pecan and Maple Tart
This sweet, crunchy pie is a true all-American dessert. This version uses maple syrup...
With its creamy lemon filling, this tart is perfect with seasonal fruit...
French Apple Tart
Spiced Plum Compote
During their late summer to early autumn season, cook with plums often to make simple desserts like this one...
This French classic is an upside-down apple tart...
Warm Fruit Compote
A good winter dessert when fresh fruit supplies are limited...
Poached Apples with Ginger
This delightfully simple dessert can be served hot or cold...
Spiced Baked Apple with Walnuts
Stuffed apples are a fall and winter favorite and easy to prepare...
Caramelized Autumn Fruits
This is a great way to turn autumn fruits into a delicious dessert...
This British hot fruit dessert was created for Queen Charlotte...
Apple Brown Betty
This fruit dessert with a crumb topping dates back to Colonial times...
Pear, Mascarpone, and Hazelnut Tart
This fruity, rich tart with its deliciously nutty topping is a sensation for dinner parties...
Sour Cream, Apple, and Almond Tartlets
Almonds and apples are the perfect combination for this sweet pastry dessert...
Pear and Star Anise Tart with Ginger Crust
Firm-ripe Bosc pears are best; they won't thin the creamy filling...
Cheese and Corn Pudding
This savory baked dish is a wonderful way of celebrating fresh corn when it is in season...
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