A tangy sauce traditionally served with turkey...
This apple tart looks, and tastes, amazing.
Wild Rice with Mushrooms
Wild rice has more texture than white rice, and looks much prettier. This easy recipe is great for a fancy meal.
Allspice, pumpkin, and cinnamon infuse this gingerbread.
Butternut Squash Penne
The cheese complements the sweet roasted squash...
This baked potato dish is rich with cream and fragrant with garlic and nutmeg...
Golden Pumpkin Bread
Orange juice, brown sugar, and pumpkin give this bread its distinctive autumn taste.
Golden Turkey Noodle Soup
Start out with good broth, and your turkey noodle soup will be tops.
If you can find Yukon Gold potatoes, use them in this cheddar-stuffed recipe. They have a natural buttery taste.
Sweet Potato and Sage Gratin
Look no further for an out-of-the-ordinary sweet potato dish for holiday entertaining...
Glazed Carrots with Thyme
These carrots are a good accompaniment to roast beef, pork, lamb, or poultry...
Sausage and Apple Stuffing
Fragrant with sage, this is a tasty side dish for any poultry...
Chestnut and Pancetta Stuffing
Chestnuts give this traditional poultry stuffing a sweet, nutty flavor...
Corn Bread Stuffing
Corn bread gives this easy-to-make recipe its colorful appearance...
Key Lime Pie
Key limes can now purchased at well-stocked markets during their winter and early spring season, but regular limes work, too...
These light, batter-coated rings enclose tender apple, with the aromatic flavors of anise and cinnamon...
Few desserts say "autumn baking"...
Classic Apple Crumble
Apple crumble is a classic family-favorite.
Green Beans Au Gratin
This green bean dish is an old-fashioned favorite, with its crunchy cornflake topping.
Holiday Cranberry Sauce
Homemade cranberry sauce has a better texture and better taste than anything you can find in a can.
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